Rainbow salad with herb mayo dressing. This salad has salty-sweet acid flavors blending to make it very tasty.
Mixed lettuce of choice 1 cup
1 carrot thinly sliced into batons
1/2 cucumber sliced
Handful cherry tomatoes halved
1/2 beetroot thinly sliced into batons
1/4 red onion thinly sliced
Little vegan fetta broken through
8 olives pitted halved
Couple strawberries quartered
A mandarine peeled and sliced
A handful of nuts of choice I used chews with maple syrup for a little sweetness.
1/2 avocado chopped.
Herb Dressing
1/4 cup vegan mayo
1/4 cup of mixed fresh herbs finely chopped and mixed through mayo
Add a little drizzle maple syrup
Drizzle of lime juice Mixes well.
Drizzle on top of the salad.
At this point, you can eat now or add some choice of tofu dry-fried in a pan for on top of the salad.
Gill Calvert
vegan_fortheanimals1
