Enjoy delicious, nutritious, colorful and vegan ‘Sticky Tofu Salad’ by following these quick and easy steps. Cooking has never been so easy.
Tofu marinated with soy sauce and maple syrup
1 tomato sliced in wedges
Handful chopped walnuts
Mixed lettuce
A handful of green olives pitted
1/2 red and yellow capsicum
A handful of edamame beans
1 spring onion sliced for the top of salad
1/3 avocado chopped
A drizzle of vegan aioli
2 large flat mushrooms sliced
Heat pan add marinated sliced tofu brown both sides. Remove on a plate.
Add sliced mushrooms to the hot pan and cook quickly. Remove and turn the pan off.
To make your salad
Add a mixed salad to a large bowl
Assemble your salad tomatoes. Capsicums, tofu, beans, avocado, mushrooms, olives, walnuts,
Drizzle a little oil and top with sliced spring onion.
Gill Calvert
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