11 Jul

Cookies anyone? A classic recipe, chocolate chip cookies are a holy grail for anyone with a sweet tooth. Here is how you can binge on it vegan, gluten-free, and guilt-free!

 

FOR 12 SERVINGS, YOU WILL NEED: 

  • 1/3 cup solidified coconut oil
  • 1/2 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk (almond, soy, etc.)
  • 1 cup almond flour (not almond meal)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chips

 

INSTRUCTIONS:

  1. Preheat the oven to 350 degrees F (177 degrees C), then line a cookie sheet with parchment paper.
  2. Take the buttery spread and sugars in a large bowl, then add the vanilla extract to mix.
  3. Add the flour, baking soda, baking powder, and salt. Mix until combined.
  4. Pour in the dark (or dairy-free) chocolate chips.
  5. Leaving about an inch of a distance between each cookie, drop tablespoons of the dough on the cookie sheet.
  6. Bake at 350 degrees F for 10 minutes.
  7. Your chocolate chip cookies are ready to dish into.

 

Established in Vancouver, Canada, the Yoga Health Expo 2022 will be a one-day festival celebrating the joys of good well-being through a holistic approach to the Yogic way of life including Yoga, Veganism, and Vegetarianism in our lifestyle. The celebration shall welcome famous yoga teachers Vancouver, interactive yoga classes Vancouver and a platform for vegan products and vegan food Vancouver.

 

For more information on our upcoming International Yoga Festival & Health Expo, please visit: https://yogahealthexpo.com/

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