Roasted Red Pepper and Chickpea Korma A beautiful, fragrant vegetable chickpea curry with korma spices, made creamy with rich coconut cream and perfectly roasted pumpkin pieces. Served with saffron-scented rice, this is a mellow-spiced and vibrantly coloured dish perfect for the whole family. 1 cup roasted sweet red pepper, cut into small dice Pinch sea…
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Enjoy meat-free, pure vegan mushroom veg curry. This meal is full of flavor and goodness. It’s not only delicious and exotic but healthy too as this dish has lots of protein and carbs and vitamins and calcium. Ingredients 1 onion chopped 1head of broccoli cut into florets 1 red capsicum sliced 500 grams of large…
Why adzuki beans for dessert? Apart from tasting amazing, adzuki beans (also known as red beans) are high in protein and fiber. They are a low-fat plant food rich in calcium, phosphorus, and magnesium. Their soluble fiber can help to stabilize cholesterol levels, improve digestive health, and keep you feeling full for…
Yakisoba brings an eclectic mix of oriental dining to the heart of your table. Yakisoba, literally ‘fried buckwheat’, is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour. Whether in the form of udon, soba, yakisoba, somen, the universally popular ramen or other forms, Japan’s love affair…
It’s Not Difficult To Be Vegan The very first lesson in Yamas, that first limb of yoga, is ahimsa. Ahimsa can be translated as non-killing, non-violence, or non-harm. To hurt another being is to hurt oneself. As a long-time vegan, my mission and vision to create a healthy world for all who live here…